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J. Betskis in Raleigh is hosting a booze cooking with booze writer Karl Lagler Jr. at 7 p.m. Apr 15.
The cost is $65 per person. Call 833-7999 for reservations.
The five-course menu includes upheld appetizers served with Neuberger Eimerberg 2007, oysters on the half bombard with fennel and cucumber salad served with Grüner Veltliner Burgberg 2008 and smoked trout, dill fingerling pirogi served with Grüner Veltliner Steinborz Smaragd 2007.
Even if you cant go to the dinner, go to J. Betskis and sequence a JerBear, a roasted peanut rum with a pickled edge and an 8-ounce bottle of Coke. This is barkeeper Chuck Babcoks shining riff on the Southern gusto for throwing roasted peanuts in to a bottle of Coca-Cola.
Only 450 tickets for Giada
If you wish to go to the book signing for Food Network star Giada De Laurentiis on Sunday, you"ll have to get there early. Attendees contingency show up at 9 a.m. at Barnes & Noble in Cary that day to get a wristband, nonetheless the book signing isnt until 2 p.m. The store is opposite from Cary Town Center mall.
Only 450 numbered wristbands will be since out. There are alternative discipline in conditions of what books she will sign, so call the store at 467-3866, or stop by for details.
Trisha Yearwood to pointer cookbooks
Country song star Trisha Yearwood has a new cookbook: "Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends." Shes entrance to McIntyres Fine Books in Fearrington Village at 7 p.m. Apr 14.
If you need some-more information, call the store at 542-3030.
Music and barbecue
The second North Carolina Cuegrass Festival will be eleven a.m. to 4 p.m. Apr seventeen in downtown Raleigh.
The Pit will close the streets around the grill at 328 W. Davie St., in the room district. People get to eat Ed Mitchells barbecue, splash North Carolina beers and attend to live music. Southern Culture on the Skids is the headlining act.
Take your grass chairs along and goal for warm, transparent weather. See www.cuegrass.com for some-more details.
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